How long does grits last

Instant grits: These fine-textured grits have been precooked and dehydrated. They generally have a finer texture than our stone-ground grits.

Most of the grits in supermarkets are hominy grits. Or, they are instant or quick-cooking grits. The yellow variety has a stronger taste and a gentle hint of sweetness that their white counterparts lack. White grits are milder. I find that it helps to add butter to white grits. White grits have a naturally higher sugar content, while yellow grits are richer in starch. Oatmeal is higher in both fiber and protein than grits. However, grits have more micronutrients like potassium, calcium and vitamin A.

Furthermore, each choice offers unique health benefits to consider. Begin typing your search term above and press enter to search. Press ESC to cancel. Skip to content Home Ethnicity How do you store grits in the freezer? After the grits have cooled, loosely cover and place the containers in the refrigerator.

The grits will take longer to cool down to 40 degrees if tightly covered, especially if using foil wrap. Once the grits have cooled to below 40 degrees, tightly cover with plastic wrap. You can also transfer the grits into a plastic food storage container. Many of the types of bacteria that cause food poisoning need oxygen to thrive.

Using airtight containers or quality plastic wrap will slow down the bacterial growth. Tip: Never put hot food in the refrigerator or even the freezer. This could push the temperature inside into the danger zone. Remember, you only have 2 hours at most, to cool the grits down to below 40 degrees.

Much of the initial cooling will take place on the counter. If your grits are very hot, you will have to put on ice. Fill a large baking dish or mixing bowl with ice cubes and put the containers of grits on top of the ice. This will cool the grits faster and reduce the amount of time in the danger zone. We have talked about the importance of quickly cooling down the grits and putting them in an airtight container. There are four other main factors that impact how long your leftover grits will last.

The leftover food item is not a factor. Mold appears on food like grits that have gone bad when it has come into contact with too much moisture. Mold will also occur when the liquid has been taken from other ingredients of the grits and when it expires. Smell: An off aroma is another sign of bad grits distinguishing itself from normal grits.

Taste: Sensing and off-taste might be harder to tell if the grits are mixed with other foods. If the grits by themselves do not have their mild taste as usual or they taste bad in general, then it has gone bad and belongs in the trash.

Refrigerator: The refrigerator is the best option for storing cooked grits that will be saved as leftovers. Pantry: As for instant grits or stone-ground grits, the pantry will provide an environment that is cool and dark enough to protect it from wetness or insect that could invade them. If you need your grits to last as long as possible, then the freezer would be the best option for storage.

Container: To keep your grits safe from excessive amounts of moisture and to keep them contained. Stone Ground Grits: Due to how perishable they are, stone-ground grits last the longest in the freezer out of all of the grits.

Stone-ground grits can even last in the freezer for more than 6 months if taken care of. Cooked Grits: Although it has been highly recommended to put prepared grits in the refrigerator, they can last in the freezer for a few weeks. One thing you must do is to let the cooked grits at room temperature before you freeze them.

When they come out of the freezer, they will need to be reheated for consumption. There are three ways you can heat it to enjoy it. Murrow award for her work as a digital producer.

Local News. These 41 foods have a long shelf life. Some of these foods can last months or even years. Published: April 25, pm Updated: April 25, pm. Tags: food , eating , coronavirus.